(Three) Bean Salad

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Rating: 5
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Serves8 (1 cup each)
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Directions

  1. In a large bowl, combine all beans and onions.
  2. In a small separate bowl, combine vinegar, sugar, oil and pepper.
  3. Pour over bean mixture and stir gently until the beans are coated.
  4. Cover and refrigerate overnight.

Recipe Tips

You can serve this salad immediately but it is best to let the salad sit in the refrigerator overnight to let the flavors meld.

Nutrition Facts
(Three) Bean Salad
Amount Per Serving (1 cup eachg)
Calories 138 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 258mg 11%
Potassium 464mg 13%
Total Carbohydrates 24g 8%
Dietary Fiber 8g 32%
Sugars 4g
Protein 8g 16%
Vitamin A 3%
Vitamin C 12%
Vitamin D0%
Calcium 7%
Iron 14%
* Percent Daily Values are based on a 2000 calorie diet.

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