Lentils take the place of meat in this vegetarian lasagna.
Blueberries add sweetness to this basic cornbread recipe, but check out the notes for other ways to change up the flavor!
The combination of banana and peanut butter is a favorite flavor, check out the notes for add-in suggestions.
Leafy greens and cucumbers are early spring vegetables and they shine in a tangy horseradish dressing.
Cabbage has about the same amount of nutrition you find in kale, but it comes in more colors! Coleslaw is an easy side dish that fits with just about any meal.