Green Salad with Mustard Vinaigrette

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Serves12 ()
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Directions

  1. Thinly slice the shallot. In a medium bowl, whisk together vinegar, mustard, mayonnaise, sugar, salt, and pepper until well combined. Whisk in the oil, then stir in the shallot.
  2. Thinly slice the cucumber and add to a large serving bowl, along with all the greens. Drizzle dressing over and toss just before serving.
Nutrition Facts
Green Salad with Mustard Vinaigrette
Amount Per Serving
Calories 75 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 0mg 0%
Sodium 55mg 2%
Potassium 97mg 3%
Total Carbohydrates 3g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 1g 2%
Vitamin A 6%
Vitamin C 2%
Vitamin D0%
Calcium 1%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.

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