Simple Coleslaw
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12 servings; 1/2 cup each
prep time
cook time
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SWAP ScoreWhat's this?
12 servings; 1/2 cup each
prep time
cook time
Votes: 0
Rating: 0
You:
Rate this recipe!
Rate
Share
Save
Print Recipe
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Simple Coleslaw
SWAP ScoreWhat's this?
12 servings; 1/2 cup each
prep time
cook time
Votes: 0
Rating: 0
You:
Rate this recipe!
Rate
Share
Save
Print Recipe
Print
SWAP ScoreWhat's this?
12 servings; 1/2 cup each
prep time
cook time
Votes: 0
Rating: 0
You:
Rate this recipe!
Rate
Share
Save
Print Recipe
Print
Directions
  1. Place the shredded cabbage and carrots in a large bowl.
  2. In a separate bowl add mayonnaise, vinegar, sugar, mustard, and salt. If using celery seed, add that too.
  3. Mix the cabbage and carrots well with the dressing.
  4. Chill in the refrigerator for at least 1 hour before serving.
Nutrition Facts
Simple Coleslaw
Amount Per Serving (1 cup eachg)
Calories 42 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Cholesterol 1mg 0%
Sodium 77mg 3%
Potassium 84mg 2%
Total Carbohydrates 6g 2%
Dietary Fiber 1g 4%
Sugars 5g
Protein 1g 2%
Vitamin A 5%
Vitamin C 15%
Vitamin D0%
Calcium 2%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.
Directions
  1. Place the shredded cabbage and carrots in a large bowl.
  2. In a separate bowl add mayonnaise, vinegar, sugar, mustard, and salt. If using celery seed, add that too.
  3. Mix the cabbage and carrots well with the dressing.
  4. Chill in the refrigerator for at least 1 hour before serving.
Nutrition Facts
Simple Coleslaw
Amount Per Serving (1 cup eachg)
Calories 42 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Cholesterol 1mg 0%
Sodium 77mg 3%
Potassium 84mg 2%
Total Carbohydrates 6g 2%
Dietary Fiber 1g 4%
Sugars 5g
Protein 1g 2%
Vitamin A 5%
Vitamin C 15%
Vitamin D0%
Calcium 2%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Tips

Use a mixture of red and green cabbage for a colorful slaw.

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