Simple Coleslaw
Servings
121/2 cup each
Ingredients
Instructions
  1. Place the shredded cabbage and carrots in a large bowl.
  2. In a separate bowl add mayonnaise, vinegar, sugar, mustard, and salt. If using celery seed, add that too.
  3. Mix the cabbage and carrots well with the dressing.
  4. Chill in the refrigerator for at least 1 hour before serving.
Recipe Notes

Use a mixture of red and green cabbage for a colorful slaw.
Nutrition Facts
Simple Coleslaw
Amount Per Serving (1 cup eachg)
Calories 40 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 79mg 3%
Potassium 170mg 5%
Total Carbohydrates 8g 3%
Dietary Fiber 2g 8%
Sugars 5g
Protein 1g 2%
Vitamin A 14%
Vitamin C 47%
Vitamin D0%
Calcium 3%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.
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