Pair this hummus with your favorite crunchy vegetables like broccoli, pickles, bell peppers, or carrots.
This recipe uses split peas, which are a great source of plant-based protein and fiber. The seasonings make these really flavorful, too!
Oyster stew is a New England favorite any time of the year. If using frozen oysters, thaw them in the refrigerator for 24 hours before cooking.
A Cape Cod favorite, oyster stew is a simple recipe with endless variations. Thaw frozen oysters in the refrigerator for 24 hours before cooking.
A good source of vitamin A, roasted squash adds a sweet, earthy flavor to hummus.
This salad is a great source of vitamin C.
Pair this tasty and protein-packed lentil meatloaf with a side of veggies like mashed potatoes and steamed green beans.
Double the protein, double the fun! This recipe combines both animal and plant based protein sources into a tasty dish for your enjoyment.
Cumin, oregano, and canned green chiles boost the flavor of split peas in this hearty soup. If you like heat, use jalapeno instead of bell pepper!
Crunchy and chewy roasted chickpeas add texture and protein to roasted squash.