Split peas are a good source of fiber and protein. Cooking them before adding to this recipe keeps them from becoming mushy.
Baked apples are a favorite fall treat, but can take a long time in the oven. This recipe softens them in the microwave first, cutting cooking time in half and getting you closer to dessert.
These cookies are gluten-free and full of flavor!
Use this sauce as a dip for vegetables or crackers, or spoon it over grilled meats!
Caramelizing onions takes some time, but the end result is worth it! Sweet and savory, they bring out the sweetness of fresh green beans.
Kugel (pronounced KOO-gul) is a sweet or savory casserole that uses egg noodles, potatoes, or matzo meal to bind it together. This recipe uses matzo meal, a standard ingredient in recipes for Passover.