Asparagus Farro Risotto

Farro is an ancient whole grain that can be used in place of rice. It has a chewy texture and a nutty flavor and is a good source of protein and fiber.

Moroccan Carrot Salad

The spices cinnamon and cumin bring out the sweetness of the carrots. It’s even better the next day!

Whole Grains and Greens Salads

Farro is an ancient grain that is a good source of fiber and plant-based proteins. Chewier than rice, it holds up in salads and soups. This herby salad is great for a cool summer meal, and can be a star at the next potluck!

Simple Coleslaw

Cabbage has about the same amount of nutrition you find in kale, but it comes in more colors! Coleslaw is an easy side dish that fits with just about any meal.