Cucumber Salad with Horseradish Dressing

Leafy greens and cucumbers are early spring vegetables and they shine in a tangy horseradish dressing.

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Serves4 (about 1 cup)
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  1. Thinly slice the cucumber. Halve and thinly slice the red onion.
  2. In a bowl, whisk together the vinegar, sugar, horseradish, mustard, dill, and oil.
  3. In a large bowl, combine cucumbers, onion, mixed greens, and horseradish vinaigrette. Toss to combine. Serve immediately.

Recipe Tips

Serve with roasted meat like chicken or fish, or add a can of drained and rinsed chickpeas to make it a vegetarian meal.

Nutrition Facts
Cucumber Salad with Horseradish Dressing
Amount Per Serving
Calories 163 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Cholesterol 0mg 0%
Sodium 133mg 6%
Potassium 248mg 7%
Total Carbohydrates 10g 3%
Dietary Fiber 2g 8%
Sugars 6g
Protein 1g 2%
Vitamin A 54%
Vitamin C 17%
Vitamin D0%
Calcium 3%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.

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