Three Bean Salad
Servings
81 cup each
Ingredients
Instructions
  1. In a large bowl, combine all beans and onions.
  2. In a small separate bowl, combine vinegar, sugar, oil and pepper.
  3. Pour over bean mixture and stir gently until the beans are coated.
  4. Cover and refrigerate overnight.
Recipe Notes

You can serve this salad immediately but it is best to let the salad sit in the refrigerator overnight to let the flavors meld.
Nutrition Facts
Three Bean Salad
Amount Per Serving (1 cup eachg)
Calories 136 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 97mg 4%
Potassium 343mg 10%
Total Carbohydrates 23g 8%
Dietary Fiber 7g 28%
Sugars 3g
Protein 8g 16%
Vitamin A 4%
Vitamin C 7%
Vitamin D0%
Calcium 3%
Iron 12%
* Percent Daily Values are based on a 2000 calorie diet.
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