Marinated Bean Salad

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Serves8 (3/4 cups each)
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Directions

  1. Place all ingredients in a large bowl and stir to combine.
  2. Refrigerate for at least 2 hours before serving.

Recipe Tips

If you're using canned beans, rinse and drain them prior to use to reduce the amount of sodium.

Nutrition Facts
Marinated Bean Salad
Amount Per Serving (3/4 cups eachg)
Calories 105 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 4g
Monounsaturated Fat 2g
Cholesterol 20mg 7%
Sodium 22mg 1%
Potassium 160mg 5%
Total Carbohydrates 7g 2%
Dietary Fiber 2g 8%
Sugars 4g
Protein 1g 2%
Vitamin A 2%
Vitamin C 8%
Vitamin D0%
Calcium 3%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.

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