Broccoli salads are popular sides at cookouts and picnics and are usually full of mayo and bacon. This lighter version is a snap to make, and still creamy thanks to yogurt. Raw broccoli may seem tough to eat, but the yogurt dressing makes it tender as it rests in the fridge.
Ingredient: red onion, chopped
This recipe uses split peas and lentils instead of chickpeas to make these tasty falafel patties.