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Ingredients
Instructions
Recipe Notes
If you’re using canned beans, rinse and drain them prior to use to reduce the amount of sodium. |
Nutrition Facts
Marinated Bean Salad
Amount Per Serving (3/4 cups eachg)
Calories 156
Calories from Fat 27
% Daily Value*
Total Fat 3g
5%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 720mg
30%
Potassium 376mg
11%
Total Carbohydrates 31g
10%
Dietary Fiber 6g
24%
Sugars 14g
Protein 6g
12%
Vitamin A
5%
Vitamin C
3%
Vitamin D0% Calcium
4%
Iron
9%
* Percent Daily Values are based on a 2000 calorie diet.
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