Course: sides
Root Vegetable Casserole

Zucchini Au Gratin

Zucchini Coleslaw

Sweet and Sour Cauliflower
Cauliflower’s mild flavor makes it the perfect vehicle for seasonings and sauces. The sweet in this recipe is from a little sugar and dried fruit, while the sour comes from lemon and vinegar. Try this as a side dish or a topping for grain bowls or salads!

Two Potato Gratin
Turnips with Cabbage and White Beans

Roasted Turnips
Roasted Spring Vegetables
