Zucchini Au Gratin

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Serves6 (1/2 cup each)
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  1. Heat a frying pan over medium. Add zucchini, onion, water, margarine, and pepper and cover for 1 minute.
  2. Remove cover and cook until crisp-tender, about 7 minutes.
  3. Turn with large spoon to cook evenly.
  4. Sprinkle with cheese; toss lightly. Serve.

Recipe Tips

Use summer squash or eggplant in place of zucchini.

Nutrition Facts
Zucchini Au Gratin
Amount Per Serving (1/2 cup eachg)
Calories 61 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 5mg 2%
Sodium 119mg 5%
Potassium 219mg 6%
Total Carbohydrates 4g 1%
Dietary Fiber 1g 4%
Sugars 2g
Protein 4g 8%
Vitamin A 2%
Vitamin C 16%
Vitamin D2%
Calcium 10%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.

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