Zucchini Au Gratin
Servings
61/2 cup each
Ingredients
Instructions
  1. Heat a frying pan over medium. Add zucchini, onion, water, margarine, and pepper and cover for 1 minute.
  2. Remove cover and cook until crisp-tender, about 7 minutes.
  3. Turn with large spoon to cook evenly.
  4. Sprinkle with cheese; toss lightly. Serve.
Recipe Notes

Use summer squash or eggplant in place of zucchini.
Nutrition Facts
Zucchini Au Gratin
Amount Per Serving (1/2 cup eachg)
Calories 58 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 2mg 1%
Sodium 56mg 2%
Potassium 407mg 12%
Total Carbohydrates 6g 2%
Dietary Fiber 2g 8%
Sugars 3g
Protein 3g 6%
Vitamin A 34%
Vitamin C 32%
Vitamin D0%
Calcium 4%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.
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