Wonderful Stuffed Potatoes
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8 servings; 1/2 potato each
prep time
cook time
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SWAP ScoreWhat's this?
8 servings; 1/2 potato each
prep time
cook time
Votes: 0
Rating: 0
You:
Rate this recipe!
Rate
Share
Save
Print Recipe
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Wonderful Stuffed Potatoes
SWAP ScoreWhat's this?
8 servings; 1/2 potato each
prep time
cook time
Votes: 0
Rating: 0
You:
Rate this recipe!
Rate
Share
Save
Print Recipe
Print
SWAP ScoreWhat's this?
8 servings; 1/2 potato each
prep time
cook time
Votes: 0
Rating: 0
You:
Rate this recipe!
Rate
Share
Save
Print Recipe
Print
Ingredients
Directions
  1. Prick potatoes with fork. Bake at 425°F for 60 minutes or until fork is easily inserted.
  2. Cut potatoes in half lengthwise. Carefully scoop out potato, leaving about 1/2 inch of pulp inside shell. Mash pulp in large bowl.
  3. Mix in remaining ingredients except Parmesan cheese. Spoon mixture into potato shells.
  4. Sprinkle top with 1/4 teaspoon of Parmesan cheese.
  5. Place on baking sheet and return to oven. Bake 15-20 minutes or until tops are golden brown.
Nutrition Facts
Wonderful Stuffed Potatoes
Amount Per Serving (1/2 potato eachg)
Calories 138 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 5mg 2%
Sodium 126mg 5%
Potassium 485mg 14%
Total Carbohydrates 20g 7%
Dietary Fiber 2g 8%
Sugars 2g
Protein 5g 10%
Vitamin A 2%
Vitamin C 24%
Vitamin D0%
Calcium 5%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
Directions
  1. Prick potatoes with fork. Bake at 425°F for 60 minutes or until fork is easily inserted.
  2. Cut potatoes in half lengthwise. Carefully scoop out potato, leaving about 1/2 inch of pulp inside shell. Mash pulp in large bowl.
  3. Mix in remaining ingredients except Parmesan cheese. Spoon mixture into potato shells.
  4. Sprinkle top with 1/4 teaspoon of Parmesan cheese.
  5. Place on baking sheet and return to oven. Bake 15-20 minutes or until tops are golden brown.
Nutrition Facts
Wonderful Stuffed Potatoes
Amount Per Serving (1/2 potato eachg)
Calories 138 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 5mg 2%
Sodium 126mg 5%
Potassium 485mg 14%
Total Carbohydrates 20g 7%
Dietary Fiber 2g 8%
Sugars 2g
Protein 5g 10%
Vitamin A 2%
Vitamin C 24%
Vitamin D0%
Calcium 5%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Tips

Serve as a side dish.

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