Spicy Twice-Baked Potatoes
Servings
81/2 potato each
Ingredients
Instructions
  1. Prick potatoes with fork. Bake at 425°F for 60 minutes or until fork is easily inserted.
  2. Cut potatoes in half lengthwise. Carefully scoop out potato, leaving about 1/2 inch of pulp inside shell. Mash pulp in large bowl.
  3. Mix in remaining ingredients except Parmesan cheese. Spoon mixture into potato shells.
  4. Sprinkle top with 1/4 teaspoon of Parmesan cheese.
  5. Place on baking sheet and return to oven. Bake 15-20 minutes or until tops are golden brown.
Recipe Notes

Serve as a side dish.
Nutrition Facts
Spicy Twice-Baked Potatoes
Amount Per Serving (1/2 potato eachg)
Calories 127 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 2mg 1%
Sodium 162mg 7%
Potassium 500mg 14%
Total Carbohydrates 19g 6%
Dietary Fiber 2g 8%
Sugars 2g
Protein 5g 10%
Vitamin A 4%
Vitamin C 14%
Vitamin D0%
Calcium 3%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.
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