Roasted Zucchini Slices

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Serves6 ()
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Directions

  1. Preheat oven to 425℉. Coat 2 large baking sheets with cooking spray.
  2. Cut zucchini into ½-inch slices on an angle. On prepared baking sheets, toss with oil and season with salt and pepper. Spread in a single layer.
  3. Roast 30–40 min., until tender.
Nutrition Facts
Roasted Zucchini Slices
Amount Per Serving
Calories 93 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 573mg 16%
Total Carbohydrates 6g 2%
Dietary Fiber 2g 8%
Sugars 4g
Protein 2g 4%
Vitamin A 48%
Vitamin C 47%
Vitamin D0%
Calcium 3%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.

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