Roasted Carrots
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Serves8 ()
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Directions
- Preheat oven to 425°F. Peel and chop carrots into bite-size pieces.
- On 2 large baking sheets, toss carrots with oil, salt, and pepper.
- Roast 25–30 min., until tender, stirring once.
Nutrition Facts
Roasted Carrots
Amount Per Serving
Calories 99
Calories from Fat 36
% Daily Value*
Total Fat 4g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 0mg
0%
Sodium 115mg
5%
Potassium 466mg
13%
Total Carbohydrates 16g
5%
Dietary Fiber 6g
24%
Sugars 7g
Protein 2g
4%
Vitamin A
676%
Vitamin C
12%
Vitamin D0%
Calcium
5%
Iron
4%
* Percent Daily Values are based on a 2000 calorie diet.
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