Roasted Carrots
Servings
8
Ingredients
Instructions
  1. Preheat oven to 425°F. Peel and chop carrots into bite-size pieces.
  2. On 2 large baking sheets, toss carrots with oil, salt, and pepper.
  3. Roast 25–30 min., until tender, stirring once.
Nutrition Facts
Roasted Carrots
Amount Per Serving
Calories 99 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 0mg 0%
Sodium 115mg 5%
Potassium 466mg 13%
Total Carbohydrates 16g 5%
Dietary Fiber 6g 24%
Sugars 7g
Protein 2g 4%
Vitamin A 676%
Vitamin C 12%
Vitamin D0%
Calcium 5%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.
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