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Roasted Zucchini Slices

Servings

Ingredients

Instructions

Preheat oven to 425℉. Coat 2 large baking sheets with cooking spray.
Cut zucchini into ½-inch slices on an angle. On prepared baking sheets, toss with oil and season with salt and pepper. Spread in a single layer.
Roast 30–40 min., until tender.

Nutrition Facts

Roasted Zucchini Slices

Amount Per Serving

Calories 93 Calories from Fat 72

% Daily Value*

Total Fat 8g 12%

Saturated Fat 1g 5%

Trans Fat 0g

Polyunsaturated Fat 1g

Monounsaturated Fat 5g

Cholesterol 0mg 0%

Sodium 7mg 0%

Potassium 573mg 16%

Total Carbohydrates 6g 2%

Dietary Fiber 2g 8%

Sugars 4g

Protein 2g 4%

Vitamin A 48%

Vitamin C 47%

Vitamin D0%

Calcium 3%

Iron 5%

* Percent Daily Values are based on a 2000 calorie diet.