Grilled Pizzas with Zucchini and Peppers

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Serves4 ()
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Ingredients

Directions

  1. Set grill to medium. Halve and seed the bell pepper, then cut into 6 wedges. Toss pepper with the oil, salt, and pepper. Grill pepper, covered, 7–8 min., until tender, turning over once halfway through. Transfer pepper to cutting board and let cool.
  2. Meanwhile, on box grater, coarsely grate the zucchini and mozzarella. Divide the dough into halves. Stretch dough as thin as possible and shape into 2 rounds. Thinly slice the grilled peppers.
  3. Place crusts on grill. Cover and cook 3 min., until bottoms of crusts are golden brown. Turn over. Working quickly, top with the pizza sauce and zucchini, then peppers. Dollop ricotta all over top and sprinkle with mozzarella. Cover and grill 6–10 min., until cheese is melted and bottoms of crusts are deep golden brown. Transfer pizzas to cutting board and cut up to serve.
Nutrition Facts
Grilled Pizzas with Zucchini and Peppers
Amount Per Serving
Calories 494 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 7g 35%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 7g
Cholesterol 32mg 11%
Sodium 836mg 35%
Potassium 552mg 16%
Total Carbohydrates 62g 21%
Dietary Fiber 4g 16%
Sugars 7g
Protein 19g 38%
Vitamin A 43%
Vitamin C 105%
Vitamin D0%
Calcium 22%
Iron 23%
* Percent Daily Values are based on a 2000 calorie diet.

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