Double the protein, double the fun! This recipe combines both animal and plant based protein sources into a tasty dish for your enjoyment.
Course: sides
Acorn Squash and Crispy Chickpeas
Crunchy and chewy roasted chickpeas add texture and protein to roasted squash.
Roasted Acorn Squash with Rosemary, Garlic, and Parmesan
Green Salad with Mustard Vinaigrette
Boiled Potatoes with Herb Butter
Sweet and Spicy Broccoli and Carrots
Zucchini Carpaccio
Slaw with Bacon and Bleu Cheese
Salad Skewers
Arugula Salad with Beets
The natural sweetness of beets pairs well with spicy arugula and crunchy nuts!