Zucchini Coleslaw
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6 servings; 1/2 cup each
prep time
cook time
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SWAP ScoreWhat's this?
6 servings; 1/2 cup each
prep time
cook time
Votes: 0
Rating: 0
You:
Rate this recipe!
Rate
Share
Save
Print Recipe
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Zucchini Coleslaw
SWAP ScoreWhat's this?
6 servings; 1/2 cup each
prep time
cook time
Votes: 0
Rating: 0
You:
Rate this recipe!
Rate
Share
Save
Print Recipe
Print
SWAP ScoreWhat's this?
6 servings; 1/2 cup each
prep time
cook time
Votes: 0
Rating: 0
You:
Rate this recipe!
Rate
Share
Save
Print Recipe
Print
Directions
  1. Drain zucchini by pressing between layers of paper towels.
  2. Put zucchini in large bowl; add cabbage, carrot, onions and radishes.
  3. In a small bowl, combine remaining ingredients.
  4. Pour over vegetables and toss well.
  5. Cover and chill at least one hour.
Nutrition Facts
Zucchini Coleslaw
Amount Per Serving (1/2 cup eachg)
Calories 113 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 2g 10%
Polyunsaturated Fat 6g
Monounsaturated Fat 2g
Cholesterol 5mg 2%
Sodium 195mg 8%
Potassium 258mg 7%
Total Carbohydrates 5g 2%
Dietary Fiber 2g 8%
Sugars 3g
Protein 1g 2%
Vitamin A 11%
Vitamin C 21%
Vitamin D0%
Calcium 3%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.
Directions
  1. Drain zucchini by pressing between layers of paper towels.
  2. Put zucchini in large bowl; add cabbage, carrot, onions and radishes.
  3. In a small bowl, combine remaining ingredients.
  4. Pour over vegetables and toss well.
  5. Cover and chill at least one hour.
Nutrition Facts
Zucchini Coleslaw
Amount Per Serving (1/2 cup eachg)
Calories 113 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 2g 10%
Polyunsaturated Fat 6g
Monounsaturated Fat 2g
Cholesterol 5mg 2%
Sodium 195mg 8%
Potassium 258mg 7%
Total Carbohydrates 5g 2%
Dietary Fiber 2g 8%
Sugars 3g
Protein 1g 2%
Vitamin A 11%
Vitamin C 21%
Vitamin D0%
Calcium 3%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Tips

Substitute plain Greek yogurt for the mayonnaise.

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