Zucchini Coleslaw
Servings
61/2 cup each
Ingredients
Instructions
  1. Drain zucchini by pressing between layers of paper towels.
  2. Put zucchini in large bowl; add cabbage, carrot, onions and radishes.
  3. In a small bowl, combine remaining ingredients.
  4. Pour over vegetables and toss well.
  5. Cover and chill at least one hour.
Recipe Notes

Substitute plain Greek yogurt for the mayonnaise.
Nutrition Facts
Zucchini Coleslaw
Amount Per Serving (1/2 cup eachg)
Calories 114 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 6g
Monounsaturated Fat 2g
Cholesterol 5mg 2%
Sodium 193mg 8%
Potassium 379mg 11%
Total Carbohydrates 7g 2%
Dietary Fiber 2g 8%
Sugars 4g
Protein 2g 4%
Vitamin A 45%
Vitamin C 51%
Vitamin D0%
Calcium 4%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.
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