Two Potato Gratin
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10 servings; 1/2 cup each
prep time
cook time
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SWAP ScoreWhat's this?
10 servings; 1/2 cup each
prep time
cook time
Votes: 0
Rating: 0
You:
Rate this recipe!
Rate
Share
Save
Print Recipe
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Two Potato Gratin
SWAP ScoreWhat's this?
10 servings; 1/2 cup each
prep time
cook time
Votes: 0
Rating: 0
You:
Rate this recipe!
Rate
Share
Save
Print Recipe
Print
SWAP ScoreWhat's this?
10 servings; 1/2 cup each
prep time
cook time
Votes: 0
Rating: 0
You:
Rate this recipe!
Rate
Share
Save
Print Recipe
Print
Ingredients
Directions
  1. Preheat oven to 350 degrees F.
  2. Rub a 8 X 8 baking dish with garlic, then coat with 1 tablespoon butter. Whisk the salt, pepper, and thyme (if using) into cream and milk.
  3. Place 1/2 of baking potatoes on bottom of dish and add 1/2 cup cream mixture then 1/2 cup cheese. Layer with sweet potato, repeat cream and cheese, then remaining potato, cream and cheese.
  4. Cover with tin foil and place on a sheet pan. Bake for 1 hour or until potatoes are soft (use a knife to test). Remove foil and bake an additional 10 minutes.
  5. Remove from oven and allow to rest 10 minutes before serving.
Nutrition Facts
Two Potato Gratin
Amount Per Serving (1/2 cupg)
Calories 162 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 6g 30%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 3g
Cholesterol 30mg 10%
Sodium 275mg 11%
Potassium 322mg 9%
Total Carbohydrates 15g 5%
Dietary Fiber 2g 8%
Sugars 3g
Protein 5g 10%
Vitamin A 30%
Vitamin C 10%
Vitamin D1%
Calcium 13%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
Directions
  1. Preheat oven to 350 degrees F.
  2. Rub a 8 X 8 baking dish with garlic, then coat with 1 tablespoon butter. Whisk the salt, pepper, and thyme (if using) into cream and milk.
  3. Place 1/2 of baking potatoes on bottom of dish and add 1/2 cup cream mixture then 1/2 cup cheese. Layer with sweet potato, repeat cream and cheese, then remaining potato, cream and cheese.
  4. Cover with tin foil and place on a sheet pan. Bake for 1 hour or until potatoes are soft (use a knife to test). Remove foil and bake an additional 10 minutes.
  5. Remove from oven and allow to rest 10 minutes before serving.
Nutrition Facts
Two Potato Gratin
Amount Per Serving (1/2 cupg)
Calories 162 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 6g 30%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 3g
Cholesterol 30mg 10%
Sodium 275mg 11%
Potassium 322mg 9%
Total Carbohydrates 15g 5%
Dietary Fiber 2g 8%
Sugars 3g
Protein 5g 10%
Vitamin A 30%
Vitamin C 10%
Vitamin D1%
Calcium 13%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Tips

You can mix the sweet potato and baking potato in each layer for more color throughout each serving.

This can be made 2 days in advance, just reserve the last layer of cheese to add right before baking.

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