This gooey, cheesy version of mac and cheese gets a boost of fiber and protein from yellow split peas.
These pancakes use yellow split peas, boosting their fiber, protein and flavor!
Sweet potatoes and carrots are both high in the antioxidant vitamin A. This simple soup is perfect for a chilly day.
Baked apples are a favorite fall treat, but can take a long time in the oven. This recipe softens them in the microwave first, cutting cooking time in half and getting you closer to dessert.
These cookies are gluten-free and full of flavor!
For breakfast, lunch, or dinner potatoes are the perfect vessel for baked eggs. You can make the potatoes ahead of time for an easy breakfast, just add the eggs right before baking and increase the time by 5 minutes.