Oyster stew is a New England favorite any time of the year. If using frozen oysters, thaw them in the refrigerator for 24 hours before cooking.
This gooey, cheesy version of mac and cheese gets a boost of fiber and protein from yellow split peas.
These pancakes use yellow split peas, boosting their fiber, protein and flavor!
Sweet potatoes and carrots are both high in the antioxidant vitamin A. This simple soup is perfect for a chilly day.
These cookies are gluten-free and full of flavor!