Ingredient: olive oil
Grilled Pizzas with Zucchini and Peppers
Roasted Zucchini Slices
Roasted Carrots
Cucumber Salad with Horseradish Dressing
Leafy greens and cucumbers are early spring vegetables and they shine in a tangy horseradish dressing.
Red Cabbage, Walnut, and Orange Slaw
Cabbage and orange are in season through the winter and this crunchy salad is a snap to pull together. The longer you allow it to rest, the softer the cabbage will be.
Green Beans with Slow Cooker Caramelized Onions
Caramelizing onions takes some time, but the end result is worth it! Sweet and savory, they bring out the sweetness of fresh green beans.
Zucchini Frittata
Frittatas are excellent for breakfast or lunch, and slices reheat well in the microwave.
Carrot Fritters
Carrots make these savory fritters taste sweet and earthy. Serve them as a side dish or top with fried eggs for breakfast.
Watermelon and Feta Salad
Salty feta and sweet watermelon are a perfect combination for this summer side dish.