Slow Cooker Potato Soup

Votes: 0
Rating: 0
You:
Rate this recipe!
Leave a Review
Serves8 ()
SWAP ScoreWhat's this?

Directions

  1. Peel and chop the potatoes and parsnips and place in a slow cooker bowl. Chop the onion and celery.
  2. In a 12-inch skillet, heat the oil on medium. Add the onion and celery. Season with salt. Cook 6–8 min., until golden, stirring often. Add the garlic and cook 1 min. Transfer contents of skillet to slow cooker bowl and add the broth, water, and cauliflower.
  3. Cover and cook 6–8 hours on low, until vegetables are very tender. With immersion blender (or regular blender), purée soup until mostly smooth. Season with salt and pepper to taste. Garnish with the chives.
Nutrition Facts
Slow Cooker Potato Soup
Amount Per Serving
Calories 142 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 3g
Cholesterol 0mg 0%
Sodium 60mg 3%
Potassium 696mg 20%
Total Carbohydrates 25g 8%
Dietary Fiber 5g 20%
Sugars 4g
Protein 3g 6%
Vitamin A 1%
Vitamin C 49%
Vitamin D0%
Calcium 5%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.

Review this Recipe

Your Review

Have a recipe you want to see here?

Suggest a recipe
View All Related Recipes

Suggest a recipe

Have a recipe you want to see here?

Suggest a recipe