Slow Cooker Potato Soup

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Serves8 ()
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Directions

  1. Peel and chop the potatoes and parsnips and place in a slow cooker bowl. Chop the onion and celery.
  2. In a 12-inch skillet, heat the oil on medium. Add the onion and celery. Season with salt. Cook 6–8 min., until golden, stirring often. Add the garlic and cook 1 min. Transfer contents of skillet to slow cooker bowl and add the broth, water, and cauliflower.
  3. Cover and cook 6–8 hours on low, until vegetables are very tender. With immersion blender (or regular blender), purée soup until mostly smooth. Season with salt and pepper to taste. Garnish with the chives.
Nutrition Facts
Slow Cooker Potato Soup
Amount Per Serving
Calories 156 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 1mg 0%
Sodium 488mg 20%
Potassium 726mg 21%
Total Carbohydrates 28g 9%
Dietary Fiber 4g 16%
Sugars 5g
Protein 4g 8%
Vitamin A 9%
Vitamin C 57%
Vitamin D0%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.

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