Hummus adds flavor and juiciness to sandwiches, use it instead of mayonnaise.

Hummus adds flavor and juiciness to sandwiches, use it instead of mayonnaise.
A savory toast that can be eaten for breakfast, lunch, or dinner. Leafy greens add vitamins A and C, calcium, and potassium, making this simple dish extra nutritious.
Split peas are a good source of fiber and protein. Cooking them before adding to this recipe keeps them from becoming mushy.
Ragu recipes don’t have to be heavy to be hearty.
Sweet potatoes and carrots are both high in the antioxidant vitamin A. This simple soup is perfect for a chilly day.