Split peas are a good source of fiber and protein. Cooking them before adding to this recipe keeps them from becoming mushy.
Ingredient: olive oil
Green Salad with Mustard Vinaigrette
Slow Cooker Potato Soup
Zucchini Carpaccio
Chickpea and Cucumber Salad
Fusilli with Quick Veggie-Beef Ragu
Ragu recipes don’t have to be heavy to be hearty.
Cucumber-Cabbage Salad with Lemon-Dill Vinaigrette
Sweet Potato and Carrot Soup
Sweet potatoes and carrots are both high in the antioxidant vitamin A. This simple soup is perfect for a chilly day.
Shredded Carrot Salad
Cucumber-Yogurt Sauce
Use this sauce as a dip for vegetables or crackers, or spoon it over grilled meats!