These muffins are perfect for a snack or a quick breakfast! Using canned pumpkin reduces the amount of oil needed and keeps the muffins moist. Plus, it adds additional vitamin A!
Course: breakfasts
Sweet Pea Pancakes
These pancakes use yellow split peas, boosting their fiber, protein and flavor!
Blueberry Smoothie Bowl
Mixed Berry-Spinach Smoothie
Peanut-Butter Banana Flapjacks
The combination of banana and peanut butter is a favorite flavor, check out the notes for add-in suggestions.
Grilled Stone Fruit Yogurt Bowl
Baked Potato Eggs
For breakfast, lunch, or dinner potatoes are the perfect vessel for baked eggs. You can make the potatoes ahead of time for an easy breakfast, just add the eggs right before baking and increase the time by 5 minutes.
Carrot Cake Pancakes
Banana-Corn Pancakes
