Grilled Stone Fruit Yogurt Bowl
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Serves4 ()
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Ingredients
- 2 peaches
- 2 plums
- 2 cups low-fat strawberry yogurt
- 1 cup granola
- 1 tbsp honey
Directions
- Set grill to medium-high. Halve and pit the peaches and plums. Cut each half into 3 wedges. Place on grill cut sides down and cook 2 min., until grill marks appear. Turn fruit and cook another 2 min. Remove from grill and let cool. Cut fruit into smaller wedges.
- Divide the yogurt among 4 small bowls. Divide fruit and granola among bowls. Drizzle with the honey.
Nutrition Facts
Grilled Stone Fruit Yogurt Bowl
Amount Per Serving
Calories 327
Calories from Fat 81
% Daily Value*
Total Fat 9g
14%
Saturated Fat 2g
10%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 4g
Cholesterol 6mg
2%
Sodium 68mg
3%
Potassium 586mg
17%
Total Carbohydrates 54g
18%
Dietary Fiber 4g
16%
Sugars 42g
Protein 10g
20%
Vitamin A
9%
Vitamin C
17%
Vitamin D0%
Calcium
14%
Iron
9%
* Percent Daily Values are based on a 2000 calorie diet.
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