Zucchini Spaghetti and Meatballs

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Serves6 ()
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Ingredients

Directions

  1. Heat the meatballs according to package directions.
  2. Add the pasta sauce to a large microwave-safe bowl and cover with plastic wrap. Microwave 2 min., until warm. Stir in the zucchini noodles. Cover and microwave 2–3 min., until noodles are tender.
  3. Serve the meatballs over the noodles. Grate the pecorino on top. Slice the basil and sprinkle over meatballs.
Nutrition Facts
Zucchini Spaghetti and Meatballs
Amount Per Serving
Calories 541 Calories from Fat 468
% Daily Value*
Total Fat 52g 80%
Saturated Fat 12g 60%
Trans Fat 3g
Polyunsaturated Fat 21g
Monounsaturated Fat 17g
Cholesterol 20mg 7%
Sodium 689mg 29%
Potassium 740mg 21%
Total Carbohydrates 13g 4%
Dietary Fiber 3g 12%
Sugars 8g
Protein 7g 14%
Vitamin A 99%
Vitamin C 34%
Vitamin D0%
Calcium 10%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.

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