Grilled Stone Fruit Yogurt Bowl
Servings
4
Ingredients
Instructions
  1. Set grill to medium-high. Halve and pit the peaches and plums. Cut each half into 3 wedges. Place on grill cut sides down and cook 2 min., until grill marks appear. Turn fruit and cook another 2 min. Remove from grill and let cool. Cut fruit into smaller wedges.
  2. Divide the yogurt among 4 small bowls. Divide fruit and granola among bowls. Drizzle with the honey.
Nutrition Facts
Grilled Stone Fruit Yogurt Bowl
Amount Per Serving
Calories 327 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 4g
Cholesterol 6mg 2%
Sodium 68mg 3%
Potassium 586mg 17%
Total Carbohydrates 54g 18%
Dietary Fiber 4g 16%
Sugars 42g
Protein 10g 20%
Vitamin A 9%
Vitamin C 17%
Vitamin D0%
Calcium 14%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.
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