Course: breakfasts
Potato Cakes
Perfect Pumpkin Pancakes
Pancakes are an easy way to use any leftover canned pumpkin you may have. Pumpkin adds vitamin A and fiber to this tasty breakfast.
Pancakes
Oven French Toast
Hot Cereal with Raisins
Granola
Making granola at home is more affordable and often healthier than store-bought options. This recipe is low in added sugar and high in healthy fats. Add it to nonfat, unsweetened greek yogurt for a healthy breakfast!
French Toast Sticks
These french toast sticks are healthy and easy to make. They are also a fun way to include whole grains in your diet.
Crunchy Granola
Store bought granola often has a lot of sugar, making it not so friendly to your blood glucose. This recipe cuts down on the sugar but not the flavor, using honey, cinnamon, and vanilla to make a sweet and tasty yogurt or oatmeal topper!