Granola

Making granola at home is more affordable and often healthier than store-bought options. This recipe is low in added sugar and high in healthy fats. Add it to nonfat, unsweetened greek yogurt for a healthy breakfast!

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Serves20 (1/4 cup each)
SWAP ScoreWhat's this?

Ingredients

Directions

  1. Preheat oven to 300ºF.
  2. In a large bowl, combine oats, powdered milk, cinnamon, nutmeg and wheat germ.
  3. In a small saucepan, combine oil and pancake syrup. Heat until warm, mixing well.
  4. Add warm liquid to dry ingredients and mix well.
  5. Spread onto a shallow baking pan.
  6. Bake for 30 minutes, mixing every 5-10 minutes.
  7. Sprinkle with raisins and nuts after cooking.
Nutrition Facts
Granola
Amount Per Serving (1/4 cup eachg)
Calories 151 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 0mg 0%
Sodium 24mg 1%
Potassium 165mg 5%
Total Carbohydrates 21g 7%
Dietary Fiber 2g 8%
Sugars 6g
Protein 4g 8%
Vitamin A 1%
Vitamin C 0%
Vitamin D0%
Calcium 3%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.

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