Asparagus is a spring vegetable that can be cooked in many ways! Roasting brings out the vegetable’s sweetness.
This recipe uses split peas and lentils instead of chickpeas to make these tasty falafel patties.
This recipe uses split peas, which are a great source of plant-based protein and fiber. The seasonings make these really flavorful, too!
Cioppino (pronounced CHI-oh-peeno) is an Italian-American fish stew. This recipe uses oysters, but you can use any mixture of fish and shellfish and it will be great.
Calabacitas (kahl-ah-ba-SEE-tas) translates to “little squash” in English. It is often served as a side dish, but can easily be a meal in itself.