Cranberry Pumpkin Muffins

These muffins are perfect for a snack or a quick breakfast! Using canned pumpkin reduces the amount of oil needed and keeps the muffins moist. Plus, it adds additional vitamin A!

Sweet Pea Pancakes

These pancakes use yellow split peas, boosting their fiber, protein and flavor!

Moroccan Carrot Salad

The spices cinnamon and cumin bring out the sweetness of the carrots. It’s even better the next day!

Stack of six cooked brown pancakes on a white round plate

Applesauce Pancakes

These pancakes have protein from the eggs and can be a whole-grain if you swap the all-purpose flour for whole wheat.