Moroccan Carrot Salad

The spices cinnamon and cumin bring out the sweetness of the carrots. It's even better the next day!

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Rating: 3
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Serves6 ()
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Ingredients

Directions

  1. In a small bowl, combine minced garlic, salt, lemon juice, olive oil, cumin, cinnamon, and cayenne. Set aside.
  2. Bring a large pot of water to a boil. Add chopped carrots and cook until just tender, about 5-10 minutes.
  3. Drain carrots and rinse immediately under cold water.
  4. Add the dressing to the carrots and mix well.
  5. Toss in raisins, slivered almonds, and parsley.
  6. Serve salad at room temperature or chilled.
Nutrition Facts
Moroccan Carrot Salad
Amount Per Serving
Calories 264 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 13g
Cholesterol 0mg 0%
Sodium 229mg 10%
Potassium 576mg 16%
Total Carbohydrates 25g 8%
Dietary Fiber 5g 20%
Sugars 13g
Protein 4g 8%
Vitamin A 108%
Vitamin C 21%
Vitamin D0%
Calcium 8%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.

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