Moroccan Carrot Salad
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6 servings;
prep time
cook time
Votes: 2
Rating: 3
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SWAP ScoreWhat's this?
6 servings;
prep time
cook time
Votes: 2
Rating: 3
You:
Rate this recipe!
Rate
Share
Save
Print Recipe
Print
Moroccan Carrot Salad
SWAP ScoreWhat's this?
6 servings;
prep time
cook time
Votes: 2
Rating: 3
You:
Rate this recipe!
Rate
Share
Save
Print Recipe
Print
SWAP ScoreWhat's this?
6 servings;
prep time
cook time
Votes: 2
Rating: 3
You:
Rate this recipe!
Rate
Share
Save
Print Recipe
Print
Ingredients
Directions
  1. Bring a large pot of water to a boil.
  2. Add chopped carrots and cook until just tender, about 5-10 minutes.
  3. Drain carrots and rinse immediately under cold water.
  4. Combine minced garlic, salt, lemon juice, olive oil, cumin, cinnamon, and cayenne.
  5. Add the dressing to the carrots and mix well.
  6. Toss in raisins, slivered almonds, and parsley.
  7. Serve salad at room temperature or chilled.
Nutrition Facts
Moroccan Carrot Salad
Amount Per Serving
Calories 176 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 9g
Sodium 152mg 6%
Potassium 384mg 11%
Total Carbohydrates 16g 5%
Dietary Fiber 3g 12%
Sugars 9g
Protein 2g 4%
Vitamin A 72%
Vitamin C 14%
Vitamin D0%
Calcium 6%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
Directions
  1. Bring a large pot of water to a boil.
  2. Add chopped carrots and cook until just tender, about 5-10 minutes.
  3. Drain carrots and rinse immediately under cold water.
  4. Combine minced garlic, salt, lemon juice, olive oil, cumin, cinnamon, and cayenne.
  5. Add the dressing to the carrots and mix well.
  6. Toss in raisins, slivered almonds, and parsley.
  7. Serve salad at room temperature or chilled.
Nutrition Facts
Moroccan Carrot Salad
Amount Per Serving
Calories 176 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 9g
Sodium 152mg 6%
Potassium 384mg 11%
Total Carbohydrates 16g 5%
Dietary Fiber 3g 12%
Sugars 9g
Protein 2g 4%
Vitamin A 72%
Vitamin C 14%
Vitamin D0%
Calcium 6%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.

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