Baked Potato Eggs

For breakfast, lunch, or dinner potatoes are the perfect vessel for baked eggs. You can make the potatoes ahead of time for an easy breakfast, just add the eggs right before baking and increase the time by 5 minutes.

Top-down view of a zucchini frittata cut into quarters on a blue plate with a fork and knife

Zucchini Frittata

Frittatas are excellent for breakfast or lunch, and slices reheat well in the microwave.