Cauliflower’s mild flavor makes it the perfect vehicle for seasonings and sauces. The sweet in this recipe is from a little sugar and dried fruit, while the sour comes from lemon and vinegar. Try this as a side dish or a topping for grain bowls or salads!
Zucchini is a yummy, chunky addition to this salsa! Make sure you cut it very small if you plan to use this as a dip.
Also called a “tortilla” (Spanish for omelette), this meal is considered the national dish of Spain. A simple, yet hearty, meal, try adding spices like smoked or regular paprika, oregano, or parsley to the eggs for extra flavor.
