Summer Vegetable Salsa

Zucchini is a yummy, chunky addition to this salsa! Make sure you cut it very small if you plan to use this as a dip.

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Serves6 (1/2 cup each)
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  1. Combine zucchini, onion, and tomatoes in a bowl.
  2. Add jalapeno and garlic to the tomato mixture.
  3. Add cilantro, salt, and lime juice to the tomato mixture. Stir well.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Recipe Tips

Add a can of drained and rinsed black beans to the salsa and use it to top potatoes, nachos, or just for dipping!

Nutrition Facts
Summer Vegetable Salsa
Amount Per Serving (1/2 cup eachg)
Calories 30
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 182mg 8%
Potassium 300mg 9%
Total Carbohydrates 7g 2%
Dietary Fiber 2g 8%
Sugars 3g
Protein 1g 2%
Vitamin A 21%
Vitamin C 34%
Vitamin D0%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.

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