Uncooked Tomato Sauce
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6 servings; 1 1/4 cups each
prep time
cook time
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SWAP ScoreWhat's this?
6 servings; 1 1/4 cups each
prep time
cook time
Votes: 0
Rating: 0
You:
Rate this recipe!
Rate
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Save
Print Recipe
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Uncooked Tomato Sauce
SWAP ScoreWhat's this?
6 servings; 1 1/4 cups each
prep time
cook time
Votes: 0
Rating: 0
You:
Rate this recipe!
Rate
Share
Save
Print Recipe
Print
SWAP ScoreWhat's this?
6 servings; 1 1/4 cups each
prep time
cook time
Votes: 0
Rating: 0
You:
Rate this recipe!
Rate
Share
Save
Print Recipe
Print
Ingredients
Directions
  1. Chop tomatoes and mix with all the remaining ingredients in a large bowl.
  2. Refrigerate the mixture for 20 minutes until flavors are blended.
Nutrition Facts
Uncooked Tomato Sauce
Amount Per Serving (1 1/4 cups eachg)
Calories 497 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 10mg 3%
Sodium 209mg 9%
Potassium 585mg 17%
Total Carbohydrates 86g 29%
Dietary Fiber 5g 20%
Sugars 7g
Protein 20g 40%
Vitamin A 10%
Vitamin C 29%
Vitamin D0%
Calcium 21%
Iron 11%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
Directions
  1. Chop tomatoes and mix with all the remaining ingredients in a large bowl.
  2. Refrigerate the mixture for 20 minutes until flavors are blended.
Nutrition Facts
Uncooked Tomato Sauce
Amount Per Serving (1 1/4 cups eachg)
Calories 497 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 10mg 3%
Sodium 209mg 9%
Potassium 585mg 17%
Total Carbohydrates 86g 29%
Dietary Fiber 5g 20%
Sugars 7g
Protein 20g 40%
Vitamin A 10%
Vitamin C 29%
Vitamin D0%
Calcium 21%
Iron 11%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Tips

Serve over hot pasta or rice.

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