Fresh tomatoes are usually the base for this cold summer soup, but watermelon can be used, too! If you have both tomato and watermelon on hand, you can use a combination of both.
Ingredient: basil, chopped
Pesto gets a powerful boost of nutrition by adding beans, avocado, and spinach to the sauce.
This crispy rice dish has plant-based protein and fiber-filled vegetables. It is weeknight friendly with its use of frozen veggies too!