Watermelon Gazpacho

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Serves4 (1 cup each)
SWAP ScoreWhat's this?

Directions

  1. In a small bowl, mix 1 cup of cubed watermelon and 1/2 of chopped cucumber; set aside.
  2. Process remaining ingredients in a food processor or blender until puréed.
  3. Transfer all ingredients to a large bowl and stir.
  4. Refrigerate until ready to serve.

Recipe Tips

Serve as an appetizer or easy summer meal.

Nutrition Facts
Watermelon Gazpacho
Amount Per Serving (1 cup eachg)
Calories 60 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Sodium 3mg 0%
Potassium 256mg 7%
Total Carbohydrates 12g 4%
Dietary Fiber 1g 4%
Sugars 9g
Protein 1g 2%
Vitamin A 4%
Vitamin C 14%
Vitamin D0%
Calcium 2%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.

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