Watermelon Gazpacho
Servings
41 cup each
Ingredients
Instructions
  1. In a small bowl, mix 1 cup of cubed watermelon and 1/2 cup of chopped cucumber; set aside. This will be used as a garnish.
  2. Add remaining ingredients to a food processor or blender and process until pureed.
  3. Transfer all ingredients to a large bowl and stir.
  4. Refrigerate until ready to serve. When serving, add about 2 tablespoons of the reserved watermelon and cucumber to each bowl.
Recipe Notes

Serve as an appetizer or easy summer meal.
Nutrition Facts
Watermelon Gazpacho
Amount Per Serving (1 cup eachg)
Calories 58 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 227mg 6%
Total Carbohydrates 12g 4%
Dietary Fiber 1g 4%
Sugars 8g
Protein 1g 2%
Vitamin A 15%
Vitamin C 24%
Vitamin D0%
Calcium 2%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.
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