Watermelon and Feta Salad

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Serves8 ()
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Ingredients

Directions

  1. Toast the almonds in a dry skillet or pan for 3–4 min. over medium heat, or until lightly browned.
  2. Meanwhile, cut the feta cheese into bite-sized pieces. Toss together in a bowl with the olive oil.
  3. On a large platter, lay out the arugula and top with watermelon and feta. Drizzle balsamic glaze over top, sprinkle with toasted almonds, and serve.
Nutrition Facts
Watermelon and Feta Salad
Amount Per Serving
Calories 146 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 3mg 1%
Sodium 37mg 2%
Potassium 229mg 7%
Total Carbohydrates 10g 3%
Dietary Fiber 2g 8%
Sugars 6g
Protein 4g 8%
Vitamin A 4%
Vitamin C 9%
Vitamin D1%
Calcium 8%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.

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