Vampire Apples

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Rating: 5
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Serves12 ()
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Ingredients

Directions

  1. Quarter the apples from stem to bottom. Turn each apple quarter sideways and cut large wedge out to form open mouth.
  2. Spread 1 tbsp almond butter inside “mouth” and line with mini marshmallows to form 1 row of teeth and insert almonds for fangs. Repeat with remaining apples, almond butter, mini marshmallows, and almonds.
  3. If not serving immediately, brush cut sides of apples with the lemon juice to prevent browning for up to 1 hour.
Nutrition Facts
Vampire Apples
Amount Per Serving
Calories 165 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Cholesterol 0mg 0%
Sodium 9mg 0%
Potassium 176mg 5%
Total Carbohydrates 17g 6%
Dietary Fiber 3g 12%
Sugars 10g
Protein 5g 10%
Vitamin A 0%
Vitamin C 2%
Vitamin D0%
Calcium 2%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.

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